CHIA SEEDS BOTANY 3G

Chia is among the healthiest foods. Its edible seeds are very
nutritious, rich in antioxidants, fiber and protein. They can be
consumed raw or as an ingredient in salads, dishes, pastries and
drinks. Whose species is Salvia (Salvia Hispanica) and is a semi-shrub
(similar to sage) with small and hard seeds. In temperate climates,
Chia is a perennial plant that loves light and good drainage. In
colder climates can be grown in deeper pots that can be
harvested during the cold months. It is grown by direct sowing of
seeds in the spring. It blooms in the summer, then forms its valuable
Edible seeds. Drought-resistant and self-seeding over the years.