CHICKPEA SEEDS BOTANICA 50G

Chickpeas are a legume plant with important culinary and nutritional qualities. Rich in nutrients, protein, and fiber.

• The seeds are sown in April and May directly without transplanting.
• Vegetation period 90-120 days.
• Germinates in 7-15 days at a minimum soil temperature of 15°C.
• Although chickpeas tolerate frost, their ideal climate is warm or temperate.

Tips for a rich and delicious harvest:

• For faster germination, soak the seeds for 12 hours in cool water before sowing.
• Chickpeas are a heat-loving and light-loving plant that prefers sunny exposure and light, drained soils.
• Water once a week without waterlogging.
• Remove surrounding weeds regularly.
• The pods are harvested 90-120 days after sowing, when they turn yellow.
• It is used to restore soil fertility.
• It can be consumed fresh, dried or sprouted.