CLEANING SUBSTANCE FOR WHITE WINE 10G

Klarowin White and Rosé Wine Purifier, 10 g

In case your drink has not cleared, you can use products that facilitate this process. There are two types of clarification products: Klarowin - for clarifying wines and juices (used for white and rosé wines); and a gelatin crystal product.

An appropriate proportion of Klarowin is dissolved in 100 ml of water, mixed and left for 24 hours, stirring occasionally. Then it is poured into the liquid to be purified. The effect occurs after a week.

Dissolve the gelatin in 100 ml of warm water, pour it into the wine or juice that needs to be purified, and stir gently. The effect occurs after a week.