Cleaver Samura - MO-V, 18 cm

The professional kitchen cleaver Samura has an optimal weight for working with hard foods. The sharpening angle of 40° allows the blade to stay sharp for a long time. The chopper can be hung on a hook through a hole in the blade. The special ergonomic geometry of the cutter and the optimal balance between the blade and the handle make work easier. It is made of practical Japanese molybdenum- and vanadium-impregnated AUS 8 stainless steel. Its ergonomic handle made of G-10 does not open, does not change colour and fits perfectly in the hand.

The main advantages of Samura knives:

• Made from the best Japanese and Swedish steel, hardened to 58 - 61 HRC;
• Fantastic cutting performance, thanks to the Japanese blade shape and its fine tip taper;
• Sharpening angle of 17 degrees (i.e. more than Japanese knives, but less than European knives);
• Handles made from the best modern materials: micarta, G10, stabilised wood, fine-coated plastic, Kraton and composite materials.

Specifications:

• Overall length: 31.5 cm;
• Blade length: 18 cm;
• Weight: 376 g;
• Blade material: stainless steel;
• Handle material: G-10;
• Hand washing is recommended.

The knives Samura are made from the best Japanese and Swedish steel, hardened to 58-61 HRC. The blades have a Japanese shape and a slight taper towards the tip, which gives them fantastic cutting performance. Samura knives are sharpened at an angle of 17 degrees. This is more than Japanese knives, but less than European ones. The best modern materials are used for the handles: Micarta, G10, stabilised wood, fine-coated plastic, Kraton and composite materials.