KITCHEN KNIFE GYUTO 18.5 CM DUE CIGNI

KITCHEN KNIFE GYUTO 18.5 CM DUE CIGNI

A gyuto is a type of Japanese kitchen knife that can be compared to a classic Western chef's knife. However, it has some distinctive features that make it unique.
The term "Gyuto" is derived from the Japanese words "gyu", meaning "beef" and "to", meaning "knife", suggesting that its origins were primarily used for cutting meat. The Gyuto is an extremely versatile knife that can be used for a wide range of tasks in the kitchen.
Characterized by a long and thin blade, the Gyuto is ideal for making precise and delicate cuts, such as slicing, dicing and julienneing fruits, vegetables, meat and fish. Its shape also allows for efficient balancing and cutting movements, making it the preferred tool of many professional chefs and culinary enthusiasts.
Gyuto is valued for its versatility, which allows it to handle a wide range of kitchen tasks with a single blade. It is particularly suitable for preparing thin slices of meat for dishes such as sashimi and sushi, but can also be used to chop vegetables, chop herbs and perform other food preparation operations with precision and ease. In recent years, kitchen knives from the Japanese artisan tradition have gained more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, testifying to a centuries-old art that produces precise blades with great cutting capabilities. . That is why Due Cigni has carefully designed the Japanese professional line.