KITCHEN KNIFE SANTOKU 17.5CM DUE CIGNI

KITCHEN KNIFE SANTOKU 17.5 CM DUE CIGNI

The Santoku knife originated in Japan and is known for its versatility and ability to handle a wide range of food preparation tasks. Its distinguishing features include a wide, flat blade that makes it easy to cut, chop and slice food. The tip of the blade is rounded, providing greater control while cutting and reducing the risk of damaging ingredients.
In recent years, kitchen knives from the Japanese artisanal tradition have gained more and more space in the kitchens of chefs and enthusiasts, sought after for their quality and sophistication, testifying to an age-old art that produces precision blades with great cutting capabilities. That's why Due Cigni has carefully designed the Japanese professional line.