Description
Don't bother.
Cake hook is a tool designed specifically for making cakes. Use it for a month of pasta cake, pizza, bread or dumplings.
Kill it, ho ho!
Use the rod to aerate the mass. Make a biscuit, whipped cream, protein foam, chocolate mousse.
Mix in the best
A flat stirrer will allow to mix even the heaviest masses. Do not dirty your hands when mixing pâtés, prepare mashed potatoes, cheesecake, frosting or frosting.
More burden = more fun
An additional 3-litre bog is often useful in preparing home baking. It allows for more comfort when preparing more masses simultaneously.