WEBER DIGITAL FOOD THERMOMETER

Weber® Digital Food Thermometer

The Weber® Digital Food Thermometer provides quick and accurate readings of the internal temperature of food in both Celsius and Fahrenheit. It monitors the doneness of meat without having to cut into it and lose its juiciness. Suitable for grilling on a barbecue or baking in the oven at home.

٠Instant digital readout
٠Fast and accurate readings
٠Celsius/Fahrenheit degrees
٠Auto-shutoff after 10 minutes of inactivity
٠Hand wash only
٠Manufacturer: Weber

The internal temperature of meat is an important factor to consider when cooking, as it can affect both the safety and quality of the final product. Follow the recipe you have chosen or check the internal temperature guidelines for different types of meat:

Beef, lamb, and veal (steaks, whole roasts, and chops):

٠Rare: 52-54°C
٠Medium rare: 54-60°C
٠Medium: 60-66°C
٠Medium well: 66-71°C
٠Well done: 71-77°C
٠Pork: 63-70°C
٠Ground beef, pork, lamb, and veal: 71°C
٠Poultry (chicken, turkey): 74°C
٠Fish: 63°C