WEBER SMOKING BEEF CHIPS

It is always a good idea to add 1-2 handfuls of Weber® smoking chips while the food is cooking. This amount is enough for about 30 minutes of smoking.

Weber® beef and veal smoking chips give meat a strong smoky flavour. They are made from a special blend of hardwood, walnut and fruit trees. Use smoking chips when cooking beef fillets, brisket or burgers to make dinner even more special.

٠Pack - 0.7 kg
٠Rich smoky flavour
٠Suitable for beef and veal

Smoking on a charcoal barbecue:

٠Soak 1-2 handfuls of the chips in water for at least 30 minutes – this will extend the smoking time
٠Pour off the water that has not been absorbed during soaking
٠Place the wet chips on the fully lit charcoal
٠Place the cooking grate and the food on top of it
٠Close the lid

Smoking on a gas barbecue:

٠Use the special Weber® smoker box
٠Soak 1-2 handfuls of the chips in water for at least 30 minutes – this will extend the smoking time
٠Pour off the water that has not been absorbed during soaking
٠Fill the box with the wet chips, place it in the barbecue and close the lid
٠Once smoke appears, place the food on the grate
٠You can control the smoking time using the temperature control knob
٠When the chips have burned out, you can open the box lid and add more