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WINE DEOXIDANT ADDITIVE VALBG

by Valbg
SKU DGT0206120

Избери период за изплащане и виж месечната вноска

Месечна вноска Обща сума за плащане ГПР Лихва Банка

Description

Additive: Wine deacidifier
Purpose: Removes the sour taste of wine
Application: Dose, wait 2 days and if it is not deacidified, add an additional amount. After completion, stabilize with 1g/l. sulfuric acid
Dosage: 1-3 g. depending on the acidity of the wine
Packaging: 200g.

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