WOODEN SMOKING PIECES WEBER APPLE

Weber® Wood Smoker Chunks add a delicate touch of sweet apple to your barbecued chicken. Experiment with different types of wood chips and chunks to make your smoke even more delicious.

Main features:

• 1.5 kg package.
• Delicate fruity smoky flavor with a slightly sweet note.
• Suitable for chicken and pork, as well as fish, vegetables and cheeses.
• Method of use:
• Light the charcoal or briquettes for 20 minutes until they are covered with a thin gray layer of ash.
• Place a few pieces of smoker on top of the coals or briquettes.
• Close the lid of the barbecue or smoker.
• Wait at least 15 minutes until the barbecue heats up and the pieces start to smoke.
• Place the meat on the grill, close the lid and adjust the oxygen flow using the air regulators on the bottom and top of the barbecue.
• Note: Smoking wood pieces are not soaked before use.