YEAST FOR DRY WINE 7G

Active, dried wine yeast - for white wine and rosé - 18% for 10-35 L batch, 7g - perfect for "restarting" fermentation
Indispensable in winemaking - Enovini® BAYA is a specially selected strain of first-class, noble wine yeast. It allows you to make white and rosé wines in your own home.
Fast and stable fermentation - dried noble yeast will work perfectly even in difficult conditions. You can also use it to "restart" fermentation.
For 10-35 litres - a single 7 g package is enough to prepare even 35 litres of this aromatic homemade wine, which the whole family will enjoy!
Easy to use - this yeast is very easy to use - the fermentation temperature range is 8-32°C, and the final alcohol content of your wine can reach up to 18%!

Method of use:
Mix the contents of the yeast sachet with 100 ml of previously boiled water, cooled to a temperature of 30°C. Leave it for 20 minutes at room temperature. Then pour the resulting solution into a fermentation vessel or into a demijohn with a batch of wine.
Ingredients: Saccharomyces bayanus wine yeast, emulsifier: sorbitan monostearate.
Note: use the entire contents of the package.